The Best Philippine Recipes

  Southeast Asia is a region filled with diverse cultures—and with these comes a smorgasbord of cuisines that explode with flavor and color. Each country boasts its own specialties with distinct tastes from local ingredients in every dish. It can be both exciting and confusing to venture into different Southeast Asian recipes , but with some guidance, you can work your way into those menus like a pro! This guide walks you through some basic Southeast Asian recipes worth trying as you dive deeper into the different cuisines. Philippines The Philippines is a rich agricultural country—and it shows in their food. Here, you’ll find a lot of Pinoy recipes teeming with the abundance of the earth such as fresh fruits and vegetables. That, plus a medley of condiments such as fish sauce, bagoong (shrimp paste), and other fermented goodies, and you’re in for flavor explosion after flavor explosion. Even the simplest dishes, such as sinigang or tinola, can wow anyone. Indonesia There’s one word

  Southeast Asian recipes can be confusing—and not at all in a bad way. The cuisines are always just exploding with flavors, textures, and history that it’s difficult to grasp the experience at every bite. The only way to acclimate with the region’s food is to break them down, and we can get to know them by regularly eating the dishes that define each country. If you live in Metro Manila, then you can experience different Southeast Asian cuisines without needing to hop on a plane. The local restaurant scene isn’t just exclusive to Philippine food . Here and there, restaurants hawking popular dishes from Malaysia, Indonesia, Vietnam, and other Southeast Asian countries have popped up, bringing the best Southeast Asian recipes closer to us. Here’s a list of some Southeast Asian eats and where to get them in the city: Indonesia There’s one word to describe Indonesian cuisine: spicy. And we’re not talking about the tongue-numbing kind. We’re talking about the mix of spices that bring th