The Best Philippine Recipes

There are dishes that are inherently Filipino, apart from just adobo and sinigang . You’ll find a rich variety of Philippine recipes from the different regions, crafted based on each locality’s abundant produce: grain, fruit, vegetables, seafood, etc. But this heterogeneity goes beyond just tools and ingredients. Philippine food is diverse because it’s also been influenced by the cuisines of other countries. A quick look into the Philippine recipes , and you’ll find several different dishes that bear resemblance to food in Spain, China, Germany, France, and even West Africa. All of these semblances make it easier for some foreigners cook Philippine food because it provides a more familiar groundwork to work off from. Here are some Filipino dishes that may ring a bell to people in the international community: Filipino Lugaw and Chinese Congee Congee isn’t a rare sight in Asian cuisine. The thick rice porridge is a staple on rainy days across the region, with locals enjoying its heat